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Pistachio
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Pistachio Banana Scones

Pistachio Banana Scones

Instructions: 

• Sift the flour, salt and baking powder and place it in a mixing bowl.

• Add the softened butter and mix with a dough hook attachment on first speed until crumbly in texture.

• Combine the eggs with the buttermilk and dissolve the yeast in the liquid. The eggs and buttermilk should be at room temperature.

• Add the bananas and mix for ten minutes on first gear.

• Fold in the raisins and American Pistachios, which are lightly toasted.

• For an old-fashioned round shape, scale into 230 g (8 oz) units and round.

• Bench rest the dough for ten minutes, keeping it well covered.

• Flatten the dough pieces to half the thickness, brush the top with egg wash and press the top into rock sugar. Place on a parchment lined sheet pans and with a scraper, cut about 2/3 through into fourth.

• Bake in a preheated oven at ( 205°C) 400°F for 12-15 minutes until golden brown.

We are the best pistachio exporter, pistachio seller, Pistachio manufacturer, pistachio supplier in Iran. for order or instruction with Iranian high quality pistachio please contact with us. +98 (21) 22224809 & +98 (21) 22257944.

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