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Pistachio
0 942

Arugula, "pickled" Strawberries, Candied Pistachios And Crumbled Blue Cheese Salad by Michelle Bernstein


Yield: 
4 servings.
Ingredients: 
2 tablespoons Granulated sugar
2 tablespoons Water
1 cup Pistachios, shelled
1 teaspoon Sea salt
1 tablespoon Brown sugar
1/4 cup Balsamic vinegar
1 Bay leaf
2 cups Strawberries, stemmed, cut in quarters
4 cups Arugula
1/4 cup Crumbled bleu cheese
1/2 cup Olive oil
1 tablespoon Balsamic vinegar (to serve)
Salt and pepper 

 

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