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history of pistachio in the world

For the first time that pistachio is mentioned

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Cultivation for the pistachio exporters

Iran, the United States and Turkey are the major producers of pistachios. The trees are planted in orchards, and take approximately seven to ten years to reach significant production. Production is alternate-bearing or biennial-bearing, meaning the harvest is heavier in alternate years.

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exporting Pistachio for Consumption

The Pistachio kernels are often eaten whole, either fresh or roasted and salted, and are also used in pistachio ice cream, kulfi, spumoni, historically in Neapolitan ice cream, pistachio butter, pistachio paste and confections such as baklava, pistachio chocolate, pistachio halva, pistachio lokum or biscotti and cold cuts such as mortadella. Americans make pistachio salad, which includes fresh pistachios or pistachio pudding, whipped cream, and canned fruit.

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Nutritional information of pistachio

Nutritional information

We are the best pistachio exporter, pistachio seller, pistachio supplier in Iran. for order or instruction with Iranian high quality pistachio please contact with us. +98 (21) 22224809 & +98 (21) 22257944.

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Toxin and safety concerns of pistachio exporterin

As with other tree seeds, aflatoxin is found in poorly harvested or processed pistachios. Aflatoxins are potent carcinogenic chemicals produced by molds such as Aspergillus flavus and Aspergillus parasiticus. The mold contamination may occur from soil, poor storage, and spread by pests.

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Selection and storage pistachio export

Pistachios can be available in the markets year around. In the grocery stores, one may choose shelled, inshell(with-shell), roasted, salted, sweetened, etc put for sale. Try to buy unshelled (with intact outer coat), whole nuts instead of processed ones. They generally made available in airtight packs and in bulk bins.

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Culinary uses of supplied pistachio

The nuts are usually eaten as thay are, by splitting them open between fingers or using a nutcracker machine. They can also be enjoyed roasted, salted, or sweetened, just as in macadamia and peanuts.

 

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the lifestyle of exported pistachio

Pistachios make the perfect pair for healthy snacks, try them:

  • With low-fat cheese
  • Alongside apple slices

 

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Pistachio

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exporting Pistachio for Consumption

The Pistachio kernels are often eaten whole, either fresh or roasted and salted, and are also used in pistachio ice cream, kulfi, spumoni, historically in Neapolitan ice cream, pistachio butter, pistachio paste and confections such as baklava, pistachio chocolate, pistachio halva, pistachio lokum or biscotti and cold cuts such as mortadella. Americans make pistachio salad, which includes fresh pistachios or pistachio pudding, whipped cream, and canned fruit.

0 1121

Cultivation for the pistachio exporters

Iran, the United States and Turkey are the major producers of pistachios. The trees are planted in orchards, and take approximately seven to ten years to reach significant production. Production is alternate-bearing or biennial-bearing, meaning the harvest is heavier in alternate years.

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Characteristics of pistachio suppliers in the world

Characteristics

The bush grows up to 10 m (33 ft) tall. It has deciduous pinnate leaves 10–20 centimeters (4–8 inches) long. The plants are dioecious, with separate male and female trees. The flowers are apetalous and unisexual, and borne in panicles.
The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut.

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