This shape of pistachio is called as Akbari, which is one of the Long types. The most common character to identify this type is that the height of head and end of pistachio are near to be the same. This type is well known in East Asia, Europe specially Germany and Russia. It has very unique taste and texture.

Long Pistachio (Akbari): This kind is the most expensive and ceremonial.
Available in sizes 18-20, 20-22, 22-24, 24-26

Specifications: The normal sorted Akbari pistachio, grade 20-22 pcs/oz has Max 5% moisture, Max 2.5% C/M, Max 2.5% semi-open.
Packing: The regular packing is 50 kg gunnies or jute bags, and particular packing is 25 kg gunnies. 10 and 12 kg cartons are also available based on the customer order.
Type Available: Natural Pistachio/Closed Pistachio/Mechanically Opened Pistachio/Roasted and Salted Pistachio/Roasted Pistachio/Roasted and Salted pistachio with added lime and spices