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Pistachio
0 1109

Harvesting exported pistachio

The growth cycle of pistachios takes seven years, in which a tree's yield is heavy one year and light the next. Pistachio trees in orchards can live for 40 years and produce high-quality nuts up to a ripe old age. The pistachio kernel itself usually develops on the tree in June.

0 1411

exporting Pistachio for Consumption

The Pistachio kernels are often eaten whole, either fresh or roasted and salted, and are also used in pistachio ice cream, kulfi, spumoni, historically in Neapolitan ice cream, pistachio butter, pistachio paste and confections such as baklava, pistachio chocolate, pistachio halva, pistachio lokum or biscotti and cold cuts such as mortadella. Americans make pistachio salad, which includes fresh pistachios or pistachio pudding, whipped cream, and canned fruit.

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