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Pistachio
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Selection and storage pistachio export

Selection and storage of pistachio

Look for healthy, compact, uniform, off-white, inshell nuts that feel heavy in hand. They should be free from cracks other than the natural split, mold, spots, and of rancid smell.
Raw, unshelled pistachios can be placed under cool dry place for many months. However, shelled kernels should be placed in an airtight container and kept inside the refrigerator in order to prevent them turn rancid.

 

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