According to the Islamic Republic of Iran customs report, pistachio exports in 9-month period from October 2010 to June 2011 with a total number of 133,089 tons over the same period of the previous year with 107,137 tons, shows 24 percent of growth.

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Iran exported 160,000 tons of pistachio during the last Iranian year (ended March 21), said US Department of Agriculture’s Statistics Office.

A 1-ounce serving of pistachios delivers 23 percent of the recommended daily intake of vitamin B-6. Vitamin B-6 must be present for about 100 enzymes to fulfill their jobs activating chemical reactions.

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